Numerical

Ibérico Ham

€900

($1,100) Price for a leg of Ibérico ham - the beluga caviar of the porcine world. Produced in Spain, the best hams hang in Montesano’s drying rooms on a hilltop outside the town of Jerez de los Caballeros for up to six years.

($1,100) Price for a leg of Ibérico ham - the beluga caviar of the porcine world. Produced in Spain, the best hams hang in Montesano’s drying rooms on a hilltop outside the town of Jerez de los Caballeros for up to six years.

Last Modified: 20-May-2018 7:43 PM

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Posted by Shoan Dhareshwar in Food

Tags Ibérico Ham Spain 28W2018

Source The Economist